epicurated

concepts

Rebecca Lemelin Gann is a Birmingham, AL based culinary event producer, programming professional and curator of culinary experiences. Her expertise lies in event thematics and curation, story-telling and management of chef logistics. Her unique combination of creativity and vast professional connections has helped secure impressive roles with acclaimed events across the country. With a formidable network inclusive of James Beard-affiliated chefs, TV personalities, and revered culinary figures, her mission is to produce events that give back to those who've shaped her journey.

REBECCA LEMELIN GANN

Curator of Culinary Events

portfolio of events 

BHAM FOOD+CULTURE FEST 
INDIE CHEFS
GATHER 'ROUND
ATLANTA FOOD & WINE FESTIVAL

AND MORE…

PROJECTS INCLUDE

  • Live events and festivals 

  • Virtual culinary experiences

  • Pop up dinners and collaborations 

  • Seminars and demonstrations 

CULINARY EVENT PRODUCTION + PROGRAMMING

  • Development of event concepts and themes

  • Schedule curation of multi-day events

  • Menu development

  • Vendor management and event operations

TALENT MANAGEMENT

  • Chef identification and acquisition

  • Simultaneous management of mass amounts of talent

  • Management of talent - from onboarding, requisitions, travel + more

  • Relationship-building for brands

  • Culinary logistics management