The Atlanta Food & Wine Festival is a nationally-recognized four-day festival, founded in 2010. AF&WF celebrates the rich Southern food and beverage traditions from DC to Texas, through a wide array of programming which included:

• 80+ learning seminars

• 25+ dinners and events

• Three tasting tent sessions with over 100 chefs and ~2,500 attendees per day

• Over 250 chefs and beverage professionals, both local and regional

• Attracting over 10,000+ guests to metropolitan Atlanta from over 35 states

• 31k Instagram followers as of 2019